hotel & catering 

Hotel & Catering

We are looking for professionals, specialists and support staff in the hotel and gastronomy branches.

  • Barman
  • Chef de Service, Chef de Rang
  • Cook, Chef de Partie, Commis de Cuisine
  • Food & Beverages Manager
  • Head Chef, Sous-Chef
  • Hotel Clerk
  • Hotelier
  • Housekeeper
  • Kitchen Help
  • Manager, Director
  • Receptionist
  • Restaurant Manager
  • Restaurant Specialist
  • Waiter
  • And many more

Even if your professional title is not listed above, please give us a call!

Our branch specialists are eager to advise you about your professional perspectives and will give you expert assistance along your career path.